Ahoy there! What a week it has been at Little Forest Folk Chiswick, filled with unexpected surprises, delicious culinary adventures, and a delightful celebration of tea! Let's dive right into the highlights and re-live the joyous moments together.
In our mud kitchen, we whipped up a mouthwatering masterpiece - a huge portion of tomato baked eggs and feta cheese. The children transformed into little chefs, sprinkling their creativity and love into every bite. It was a feast for the senses, and the aroma of our imaginary dish filled the air, making everyone's tummies rumble with anticipation of the final product which was left for our minds to imagine.
We also celebrated International Tea Day in the most delightful way. We explored the fascinating world of herbal teas, learning about the different types that exist. From soothing chamomile to invigorating peppermint, the children got a taste of the diverse flavours and aromatic delights. It was a sensory experience that left us all feeling warm and refreshed.
On a rainy day, a pirate ship sailed into our camp, much to the delight of our little adventurers. With their imaginations running wild, they embraced the unexpected and embarked on a swashbuckling journey. The rain couldn't dampen their spirits as they sailed the high seas, searching for hidden treasures and creating unforgettable memories.
As we bid farewell to this incredible week, we eagerly await the arrival of our holiday campers. The forest is buzzing with excitement, ready to welcome new faces and create even more magical moments. We hope you all have a restful and rejuvenating bank holiday weekend, full of laughter and joy, as we gear up for another week of adventure and discovery.
Wishing you sunny smiles and happy hearts.
Little Forest Folk
Chiswick